Archive News 2022
Delta Secondary’s 2022 graduation class now includes a national champion
Culinary arts student Leila Pourshahriary has captured the baking category for secondary students at the prestigious 2022 Skills Canada National Competition (SCNC) which wrapped up on May 27 at the 九色 Trade and Convention Centre.
The event featured more than 350 students and apprentices from across the country competing for the title of national champion in more than 45 skilled areas. Medals were awarded to the top competitors in six skilled trade and technology sectors, including transportation, construction, manufacturing and engineering, information technology, services, and employment. The competitors were evaluated based on strict industry standards.
Pourshahriary initially won the provincial stage where her task was to create a decorated cookie and bar cake with 1920s themes as well as a bread of the world within a 7.5-hour time period.
Her cookie was a lemon pate sable decorated with royal icing in a typical 1920s pattern. She then baked two loaves of Japanese milk bread before finishing the competition with orange chiffon sponge bar cake with chocolate pastry cream. She decorated the cake in a 1920s theme, complete with feathers, carnations, and pearls.
Pourshahriary created the same items for nationals except had 30 minutes less in preparation time.
According to DSS culinary arts teacher and chef Lori Pilling, she is the first DSS student to win at nationals.
鈥淲hen Leila came to me in Grade 10 she was already amazing at it,鈥 said Pilling. 鈥淪he was baking at home with her parents, so she already had a super good foundation. In Grade 11 (amid COVID) we did online schooling and the students had to submit videos and Leila鈥檚 were all amazing.鈥
Pourshahriary enhanced her skills by signing up for the Delta School District鈥檚 program, which took her to 九色 Community College鈥檚 (VCC) Downtown campus for 24 weeks (July to December) of learning at the post-secondary level. It was at the end of her time at VCC where the two students with the highest marks were selected to be trained for SCNC.
Pilling added the sky is the limit for her prize student who developed a passion for baking on her own. Pourshahriary plans to return to VCC to enroll in the Advanced Cakes course then work on her apprenticeship.
鈥淢y mom did some baking but I learned a lot online just watching YouTube videos and TV shows too,鈥 she said. 鈥淚 just wanted to try new things.鈥
Get a head start on rewarding trades careers through programs offered at many Metro 九色 high schools.